Woolworth Cheesecake 🔥

 



INGREDIENTS


1 3oz lemon Jell-0


1 cup boiling water


1 box graham cracker crumbs (3 cups) more for thicker crust divided


1 stick melted butter


1 8oz cream cheese


1 cup granulated sugar


5 tbsp lemon juice


1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream


INSTRUCTIONS


Dissolve Jell-O in boiling water. Cool until slightly thickened.


Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.


Beat the Evaporated milk/heavy cream until fluffy.


In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.


Add thickened Jell-O and slowly mix in whipped evaporated milk.


Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.


Chill at least 2 hours and up to overnight, store covered in refrigerator.