Posted by kelly man with No comments | in accounting degree online, online accounting degree, online accounting degree programs, online accounting degrees, online graduate programs
yum yum! this recipe is delicious. I’ve made this recipe twice. The first time I followed the recipe exactly and the cake turned out great! The second time I made cupcakes (baked at 275 for 35 minutes) instead of a cake. I also cut the sugar back to 1 and 3/4 cups and they were plenty sweet enough. I didn’t put them in the freezer the second time and they still turned out super moist. This is definitely a keeper!
Sept. 24, 2011 – I’ve made this cake several times and every time its turned out great. Today I tried substituting pumpkin puree for the banana and added some cinnamon, allspice and nutmeg and it turned out fantastic! This is such a versatile cake. You won’t be disappointed!
To say this is the “Best Ever Banana Cake” would be an enormous understatement! This cake was FAN-TABULOUS!!! It took me back to my childhood, when we would get the little square banana cakes from the local deli. I made very slight changes. I substituted Splenda for the Sugar in the cake and for the icing, I used 1 1/2 cups of powdered sugar and 1 1/2 cups Splenda and it was soooo smooth and tasty. I also didn’t have buttermilk, so I added about 2 teaspoons of white distilled vinegar to whole milk. The recipe makes a lot of batter so I made two 9×9 square pans of the cake. I brought one into work – it was gone in the matter of seconds! Thanks for the recipe that will most definitly remain in my top 5 cake recipe box!
wonderful!!! only thing i did different was bake it at 375 for about an hour. the first time i baked it for over an hour and it was really wet, even after a clean toothpick. the second time when i adjusted the temp it worked great. so good!!!
This was a fabulous cake….. REALLY FABULOUS!!! It is no wonder it has been made and reviewed so many times! Its name is accurate! I followed the recipe for the cake to the letter using 4 bananas – the recipe is well written and easy to follow. It took 1 hr. 10 minutes in my oven to be perfectly done. I did cut back a bit on the frosting, using only 1/4 cup butter and 1/2 package of cream cheese, 3 cups sugar and a few tablespoons of milk to mix. I did not use the freezer trick because it was late when I took it out of the oven and I just went to bed and frosted it the following morning. It was still super moist. I’m looking forward to making this cake again very soon….it is delicious.
Ingredients
1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
Frosting
1/2 cup butter, softened
1 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
Garnish
chopped walnuts
