Pancakes for breakfast

 



*Ingredients:


°4 eggs

°250g of flour

°30 cl of milk

°4 tbsp. at s. sugar

°2 tbsp. c. baking powder

°2 pinches of salt or fine salt

°Oil


Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.

2

Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Continue cooking for a little less than 1 minute.

3

Place them on a plate and continue cooking until the batter is used up. Serve hot with maple syrup and pecans.


Enjoy !