LIVER AND ONIONS



Ingredients : 


– 1⁄4 cup flour


– 1⁄2 teaspoon salt


– 1⁄8 teaspoon pepper


– 1 lb beef liver


– 1⁄4-1⁄2 cup butter


– oil, to taste


– 2 cups thinly sliced onions


– 1 -2 tablespoon fresh sage, minced


– 1⁄2 cup beef stock


– 1⁄4 cup dry white wine


– 1 tablespoon minced Italian parsley


Instructions :


– Combine flour, salt and pepper in bag.


– Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. Set aside.


– Heat skillet with 2-3 tablespoons of butter and a dash of oil.


– Saute the onions on medium heat until tender and glossy.


–Transfer to side dish and sprinkle with sage, salt and pepper.


– Return skillet to high heat, add 3-4 tablespoons butter and dash of oil.


– Add liver and sear 5 minutes until brown.


– Inside meat should be slightly pink.


– Return onions to pan til heated.


– Remove liver and onions from pan and plate.


– Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.


– Pour over liver and onions, sprinkle with parsley and serve.


Enjoy !!