Ingredients
Cake:
●2 cups all purpose flour
●1 teaspoons baking soda
●2 cups granulated sugar
●2 large eggs
●1 teaspoon vanilla extract
●20oz can crushed pineapple
Topping:
●1/2 cup salted butter
●1/2 teaspoon vanilla extract
●2/3 cup evaporated milk
●1 cup granulated sugar
●1 cup chopped pecans
●1 cup sweetened coconut flakes
Instructions:
Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake, slice, and enjoy!
