Peach Cobbler Muffins !!

 



*Ingredients:


+To preparing cake:

°1 1/4 c flour

°1 1/2 t baking powder

°1/2 t salt

°2/3 c sugar

°1 cup chopped fresh (or canned) peaches

°1/2 cup full fat milk

°1 egg

°1/4 cup vegetable oil

°1 tsp vanilla

+To top streusel:

°1/6 c flour

°3 tsp sugar-white

°1/3 tsp baking-powder

°1/3 tsp cinnamon

  °4 tablespoons cold unsalted butter


* Directions:


+To prepare the cake:

1- Preheat oven 350°F also prepare muffin tin with 12 muffin c.

2- Adding flour, baking powder, salt also sugar in bowl & whisking.

3- Add the peaches and stir well until covered.

4- Add the milk, eggs and oil and stir with a rubber spatula until the flour disappears.

5- Divided batter evenly to muffin cups (for 3/4 full).

To take first place:

1 - Mix the flour, sugar, cinnamon and baking powder in a small bowl and stir.

2- Add the cold butter in pieces and cut it with your fingers into the flour mixture until it resembles coarse crumbs.

3 - Top cakes with a spoonful of streusel topping.

4- Baking at 350°F for 20 minutes to golden brown 


Enjoy !