This creamy homemade tartar sauce is so easy to put together with wholesome ingredients.
Prep Time
5 mins
Course: Sauces and ExtrasCuisine: AmericanKeyword: condiment, tartar sauce Servings: 24 Tablespoons Calories: 65kcal Cost: $3
Ingredients
1 cup mayonnaise
½ cup finely chopped dill pickles
1 tablespoon fresh chopped dill
1 tablespoon fresh chopped parsley
1 teaspoon lemon juice
1 teaspoon sugar
¼ teaspoon black pepper
Instructions
Add all ingredients to a medium sized bowl. Mix well until creamy and well combined. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 83mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
