* ingredients :
°1 pack (8 oz) soft cream cheese
°1 cup (8 oz) sour cream
°1/2 c cold milk
°1 pack (3.4 oz) instant vanilla pudding mix
°1 carton (12 ounces) whipped cream, frozen and thawed
°1-1/2 c butter-flavor cracker
°1/4 c melt butter
°2 cans (21 ounces) strawberry pie filling
*Methods :
In bowl, beating cream cheese to smooth. Beat in sour cream. Blending well.
In a small bowl, whisk milk and pudding mixture on low speed for 2 minutes. Stirring with cream cheese mixture. Fold in skin.
In bowl, mixing biscuits with butter.
In 2-1/2-qt. Truffle bowl, layer half of cream cheese mix, rusk also pie filling. Repeat layers. Put it in the fridge until serving.
Enjoy !
