*ingredients
°8 oz spaghetti
°1-1/4 pound ground beef
°1 package (1 ounce) taco seasoning
°2/3 cup water
°1 can (10.75 oz) cream of chicken soup
°1 can (10 oz) can diced tomatoes and undrained green peppers
°1 pack Velveta cheese
°1-1/2 c cheese
* Methods:
Preheat oven 350 degrees. Spraying 9" * 9" saucepan with cook spraying. Sit apart.
Cooking pasta accorde to pack methods.. Sit apart.
In skillet, cooking ground beef on medium-high heat . Returning meat to skillet. Adding taco season & water. Stirring to smooth. Cooking for 5 min.
Stir in soup, tomato velveta, and rutile. Reduce heat & leave to cheese melts, stir constantly.
Adding cook spaghetti also pour to prepared dish. Putting cheese on top.
Bake for 30 minutes or until completely heated through.
