Banana Upside Down Cake

 



*Ingredients


+Dough :

°4 eggs

°100g sugar

°15 cl of melted butter

°12 cl liquid cream

°300g flour

°1 C. c. baking powder

°½ tsp. c. vanilla extract or liquid vanilla

°4 bananas

+The caramel:

°200g sugar

°5 cl of water


*Preperation


1

Preheat the oven to 180°C.

Prepare the caramel by pouring the ingredients into a saucepan and leave on the heat until the mixture caramelizes.

Pour the hot caramel into a square mold.

Peel the bananas and cut them in half.

Place them in the mold on the caramel, arranging them in a harmonious way and the rounded part of the bananas at the top.


2

The dough: In a bowl, whisk together the eggs and sugar until you get a creamy mixture.

Add the melted butter and mix with a whisk, then add the liquid cream and vanilla, mix well then gradually incorporate the dry ingredients (flour and yeast). Combine it all. 


3

Pour the batter over the bananas. Smooth the dough well.

Placing pan in oven for 47 min.

Check the doneness of the cake by inserting the blade of a knife into the dough and if it comes out dry, the cake is ready.


4

After baking, let the cake cool down then invert it on a plate so that the banana part is on top.

Taste.


Enjoy!