Zucchini Garlic Bites - Don't Lose This
Ingredients
●1 cup zucchini grated and drained well
●1 egg
●1/3 cup breadcrumbs
●1/4 cup Parmesan cheese grated fine
●1 clove garlic grated fine
●2 tablespoons fresh chives chopped
●1 tablespoon fresh parsley chopped
●1 teaspoon fresh basil chopped
●1 teaspoon fresh oregano chopped
●pinch of salt and pepper
●tomato sauce for dipping
Instructions:
Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
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