*Ingredients
* 2 eggs
* 1 can cream onion soup
* 1 water bottle
* ½ onion, chopped
* 1 tablespoon beef stock powder
* 2 pounds lean ground beef
* 1 teaspoon garlic powder
* Salt and pepper to taste
* ½ tsp Italian season
* 2 slices of bread, finely diced
Instructions
FIRST STEP:
In a bowl, scramble the eggs
Combine broth powder, onion and salt and pepper
SECOND STEP:
Soak the bread in the liquid
Add the meat to the bowl, kneading the mixture with your hands until well blended
THIRD STEP:
Shape meat mix to 8 equal sized patties
Place the patties in a pan and cook for 4 minutes on each side
FOURTH STEP:
Removing from pan and set apart for a some minutes
In same skillet, adding soup mix, water also Worcestershire sauce and blend well
FIFTH STEP:
Return the patties to the pan, lower the heat to simmer, cover the pan and simmer for 30 minutes
Removing from heat and letting stand for 5 min. Serving with sauce on top of steak.
Enjoy!
