Smoked Turkey Greens

 



Looks great and crispy delicious, and healthy !! This dish took me back to my childhood.


WHAT YOU WILL NEED:


1 bunch of green cabbage

1 tbs olive oil

1/2 onion, diced

3 garlic cloves, diced

3 cups chicken broth

A tbs of red pepper flakes

1 smoked turkey, fully cooked (smoked turkey wings can also be used)

Condiments (optional) (salt, pepper, vinegar, hot sauce.)


HOW TO MAKE IT:


Step 1:

remove the green cabbage leaf from the steam.


Step 2:

wash the cabbage well in cold water to remove any dirt and particles. We can also use salt to help remove particles if needed.


Step 3:

rinse it well and set it aside.


Step 4:

In a large saucepan over medium heat, add 1 tablespoon of olive oil, chopped onions, and garlic. Fry until soft.

Then we add the chicken broth, red pepper flakes and turkey shake. Bring it to a boil, then reduce the heat.


Step 5:

leave it for 20-30 minutes. This helps the broth gain that delicious smoky flavor!

Then we add green cabbage.


Step 6:

Cover over low heat for 45-60 minutes, or until desired softness is reached. Do not boil the cabbage. It will wilt when cooked.

When you’re done, season to your preference.