Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good!
Ingredients:
2 pounds boneless skinless chicken breasts
1 (1-oz) package taco seasoning
1 (10-oz) can Rotel diced tomatoes and green chilies
1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions:
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
Serve with tortillas or hard taco shells and favorite taco toppings.
