Creamy Fudge

 



**Ingredients:


2 tablespoons of butter


2/3 cup evaporated milk


1 2/3 cups granulated sugar


1/2 teaspoon of salt


2 cups miniature marshmallows


1 1/2 c chocolate chips


1 tsp vanilla extract


1/2 cup pecan


*Instructions:


Mixing butter, milk, sugar also salt in saucepan on heat.


Bring mixture to boil; cook 4 to 5 minutes, stirring constantly.


Remove the pan from the fire. Stir in miniature marshmallows, chocolate chips, vanilla and chopped walnuts.


Beat fudge for about 1 minute or until marshmallows melt and mixture is well blended.

 

Pour the fudge mixture into a buttered 8-inch square pan and let cool and set.


Cutting fudge to small squares.


Serve & enjoy!