Cheesy Scalloped Potatoes
This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
CourseSide Dish
CuisineAmerican
KeywordCheesy Scalloped Potatoe, scalloped potatoes
Prep Time10 minutes
Cook Time50 minutes
Servings6 Servings
Calories264kcal
Equipment
Mandoline Slicer
Ingredients
2 cups sharp cheddar cheese shredded
1 small onion thinly sliced
black pepper to taste
½ teaspoon garlic powder
1 cup milk
1 can cream of mushroom chicken or celery soup
2 pounds yellow potatoes
Instructions
Preheat oven to 375°F.
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Bake at 375°F for 45-55 minutes or until hot and bubbly.
