Almond Joy Magic Cookie Bars

 



*Ingredients


Cookie Dough:


half of c. unsalted butter, room temperature


3/four c. brown sugar, packed


1 C. vanilla


1 egg


1 C. all cause flour


 1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers)


 half of c. baking powder


 1/four c. salt


half of c. chocolate chips


Layers:


 3/four c. mini chocolate chips


1 3/four c. grated sweetened coconut


half of c. sliced ​​almonds


About 12 ounces. sweetened condensed milk (now no longer pretty a can)


Instructions


- Preheat the oven to 350 degrees.


– Line an 8 × 8-inch baking dish with parchment paper, leaving a overhang to facilitate unmolding and spray with cooking spray; positioned aside.


For the dough:


– In a bowl, cream the butter and brown sugar the use of a hand mixer till clean and creamy.


– Add vanilla and egg and blend till combined.


– Add flour, graham cracker crumbs, baking powder and salt and blend till properly blended.


- Add the chocolate chips.


– Press the graham cracker dough calmly into the lowest of your organized pan.


- Cook for five minutes.


– Remove from the oven and sprinkle with mini chocolate chips (reserve some), coconut and slivered almonds.


– Drizzle the top with sweetened condensed milk and sprinkle with reserved mini chocolate chips.


– Remember the skillet is warm, so positioned it lower back withinside the oven and bake for 25-half-hour till set (I baked mine for approximately 26 minutes).


– Tempt the mildew gently with aluminum foil midway thru cooking to save you the coconut and almonds from browning and rotate the mildew withinside the oven.


– Leave to chill at room temperature for half-hour then stick withinside the fridge to chill completely (the lowest of the mildew can be cold).


– Cut into nine -12 squares. DO NOT reduce the bars even as they're still warm or the gooey filling will drip everywhere.


Enjoy !