*Ingredients :
°1 box of cinnamon graham crackers
°2 cans of 3.4 oz French vanilla pudding
°12 ounces of fresh whip be sure to thaw four hours before you need it
°3 ½ cups of milk
°1 pot of dark chocolate icing
*Instructions:
Spraying 9×11 skillet with nonstick spray
Mix pudding and milk using a blender
Stir in the Cool Whip with a spoon
Spreading layer graham cracker along bottom of pan covering entire bottom
Divide the pudding mixture in half and spread the first half over the graham cracker layer
Spread a second layer of graham crackers over the pudding layer
Spreading rest pudding mix on second layer graham crackers
Place a final layer of graham crackers
Microwave the frosting for 20-30 seconds to help it spread.
Spread warmed frosting evenly over top layer of graham crackers
Refrigerate for 12 to 24 h
Enjoy !
