HAWAIIAN WEDDING CAKE WITH FROZEN CHEESE WHIP!!!

 



* ingredients:


°1 C white sugar


°1/2 c brown sugar


°1 tsp baking soda


°2 cups flour


°2 eggs


°1 can pineapple


°1 cup finely chopped walnuts (or crushed)


°3/4 cup shredded coconut


°1 teaspoon cinnamon


°1/8 teaspoon nutmeg


°1 teaspoon salt


°1 teaspoon vanilla


* instructions:


Mix all the dry ingredients together in a bowl.


Then mix the eggs, vanilla and ground pineapple with all the juice.


Pour to greased 9" or 9" * 13" rectangular skillet


Baking about 36-40 min at 350 degrees . You can serve it this way if you want...or you can elevate it a bit with our simple Whipped Cream Cheese Frosting!


For whipped cream cheese, you will need:


1 package (8 ounces) cream cheese (let it come to room temperature for easier mixing)


1 cup white sugar


1/8 teaspoon salt


1 teaspoon vanilla


1 1/2 cups heavy whipping cream


In a small bowl, beat the whipping cream until stiff peaks form. Set aside in a large bowl, combine cream cheese, sugar, salt and vanilla. Beat until smooth.


Gently combine the cream cheese mixture with the whipped cream.


I learned a little about toasted coconut.


Enjoy !