PARMESAN GARLIC ROAST POTATOES

 



* ingredients :


+4 pe


°1 roast pork about 


°2 onions cut into sl


°2 garlic cloves, sl


°3 sliced ​​mushr


°200 ml of w


°1 cube chicken b


°10 gm bu


°1 tablespoon bu


°2 carrots cut into sl


°10 sweet pota


°1 tablespoon of


*Prepara


Step


Saute the carrots, onion, garlic, roast and mushrooms in oil and butter, for 5 minutes, turning the roast occasionall


1 roast pork about 


2 onions cut into slic


2 garlic cloves, slic


3 sliced ​​mushroo


10 grams butt


1 tablespoon butt


2 carrots cut into slic


1 tablespoon of o


gildi


Step


Add water and chicken cubes and program pressure cooking for 15 minut


200 ml w


1 cube chicken bro


high pressure cooki


15 minut


Step


Meanwhile, peel the potatoes without cutting th


* ingredients


+4 pe


°1 roast pork about 


°2 onions cut into sl


°2 garlic cloves, sl


°3 sliced ​​mushr


°200 ml of w


°1 cube chicken b


°10 gm bu


°1 tablespoon bu


°2 carrots cut into sl


°10 sweet pota


°1 tablespoon of


*Prepara


Step


Saute the carrots, onion, garlic, roast and mushrooms in oil and butter, for 5 minutes, turning the roast occasionall


1 roast pork about 


2 onions cut into slic


2 garlic cloves, slic


3 sliced ​​mushroo


10 grams butt


1 tablespoon butt


2 carrots cut into slic


1 tablespoon of o


gildi


Step


Add water and chicken cubes and program pressure cooking for 15 minut


200 ml w


1 cube chicken bro


high pressure cooki


15 minut


Step


Meanwhile, peel the potatoes without cutting th


em 3/5esngthateres 2/5ngileserermsedes1 kgy. 1/5tion oiltoesicesttertterrothateroomsicedices1 kgople :em 3/5esngthateres 2/5ngileserermsedes1 kgy. 1/5tion oiltoesicesttertterrothateroomsicedices1 kgopleressure cooking


15 minutes


Step 3/5


Meanwhile, peel the potatoes without cutting them


10 sweet potatoes


Step 4/5


Add the potatoes and continue cooking under pressure for 15 minutes.


10 sweet potatoes


high pressure cooking


15 minutes


Step 5/5


Cut the grilled meat and serve with vegetables


Enjoy !