Funnel Cake Bites

 



Ingredients


2 C. Milk


2 tsp. Vanilla extract


2 C. All-purpose flour


1 Large egg


1 tsp. Baking soda


6 Tbsp. Butter unsalted and melted


2 Tbsp. Granulated sugar


Powdered sugar for garnish


Oil for frying


Instructions


Beat together the milk, egg, vanilla, and butter in a mixing bowl.


Whisk in the baking soda and sugar.


Slowly beat in the flour a little at a time until smooth and creamy.


Add the mixture to a piping bag or ziploc bag with a hole cut into one corner.


Heat the oil on the stove over medium-high heat until it reaches about 350-375 degrees.


Drizzle small circles of the batter into the hot oil, and turn to cook both sides until golden brown. Remove, and place on a paper towel-lined rack to drain.


Repeat this process until all of the batter has been used.


Garnish the funnel cake bites with powdered sugar and serve.