Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
2 (14.5 ounce) cans green beans, drained
1 cup shredded Cheddar cheese
preparation:
Preheat oven to 350 degrees F (175 degrees C).
Spot green beans and soup in an enormous microwave-safe bowl. Blend well and hotness in the microwave on HIGH until warm (3 to 5 minutes). Mix in 1/2 cup of cheddar and hotness combination for one more 2 to 3 minutes. Move green bean combination to a meal dish and sprinkle with French singed onions and remaining cheddar.
Prepare in a preheated 350 degrees F (175 degrees C) stove until the cheddar dissolves and the onions simply start to brown.
