Triple Crust Peach Cobbler


 


A cobbler with not one, not two, but three flaky crusts?

Three flaky layers separated by sweet, juicy peaches.

How To Make Triple-Crust Peach Cobbler?


Ingredients

1 cup of cold water.

1 cup melted margarine.

1 cup and half granulated sugar.

2 cans sliced peaches in syrup.

2 tsp lemon extract.

2 tsp vanilla.

2 tsp cinnamon powder.

2 tsp ground nutmeg.

3 PKG Betty Crocker pie crust mix.


Directions

STEP 1:

Preheat the oven to 350ºF.

STEP 2:

Stir 1 PKG of pie crust mix and 1/3 cup of cold water until the mixture formed a ball. And Roll into a rectangle, 11×8 inches, cut into 4 strips. Then Place strips on a sheet of unshredded cookies; bake 18 minutes and set aside.

STEP 3 :

In a large bowl, Mixe sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches.

STEP 4:

Pour half of the mixture into a baking dish, and arranged the 4 pastry strips on top.

STEP 5:

Pour the remaining half of the peach mixture on top. Then, Place the crust on top of the mixture in the baking dish; seal around the edges of the dish.

STEP 6 :

Bake for about 50-60 minutes or until the crust was golden brown. And store covered in a refrigerator.

Enjoy!!