This beef noodle soup recipe is so delicious and simple that anyone can make it.I learned how to cook this frying pan from a friend, but he told me that it was inspired by a recipe from my Mexican neighbor who he calls conchitas. The term conchitas comes from the shape of the pasta, which is very similar to goulash but with a Mexican twist.
° 1 medium garlic clove.
° Ground black pepper.
° Sazon-perfecta' seasoning.
° 2 cups of medium-sized pasta shells.
° A quarter cup of canola oil.
° 4 cups of water.
° 2 tsp Chicken Stock.
° 4 tablespoons of Knorr Tomato Stock Granulated.
° 3 cubes serrano pepper.
° Chopped medium onion.
° chopped coriander;
° Garlic powder and onion to taste.
° 2 packs of red seasoning sauce.
° Medium sized paper.
Preparation:
Step 1: Fry the minced meat with chopped garlic, black pepper and Sazon Perfecta to start cooking.
Step 2: Meanwhile, in a large skillet, saute the pasta sheets in 1/4 cup butter while browning the runny rice.
Step 3: Now it's time to remove the fat from the ground beef.Add meat to the pasta dough.
The fourth step:
You should then add the water, Knorr granulated chicken broth, diced serrano chili, Knorr granulated tomato broth, rutile, a handful of chopped cilantro, sazoon rot, bay. Then adjust the amount of onion and garlic powder according to your preference.Step 5: Stir well before painting.
Finally, cook over medium to high heat until the crust is tender, transfer to a plate and enjoy!
