Macaroni & cheese


 


Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin with us!



* Ingredients :


° flour

° 1 glass of milk

° pepper

° salt

° nutmeg 100 g

° macaroni 1 nut

° butter 50 g

° of cheddar cheese 



* Preperation :


STEP 1

Cook the macaroni according to the package directions (NB: it's better if the pasta is 'al dente').


2ND STEP

Meanwhile, make a classic béchamel sauce (melt the butter, add the flour, the milk, salt and pepper, add the nutmeg, and stir).


STEP 3

As soon as the sauce is ready, add the fine grated cheese, and mix until it has completely melted and is well incorporated into the sauce.


STEP 4

Add to the pasta, it's ready!


STEP 5

You can also pour the pasta into a gratin dish, cover with sauce and sprinkle with an additional 25 g of cheese. In this case, the dish must be left for 30 minutes in an oven at 180 ° C.


STEP 6


Enjoy your lunch !