ingredients
Dried roasted peanuts
Mini marshmallows
Peanut butter chips
Sweetened condensed milk
Butter
Vanilla extract
Salt
instructions
Spray a 9 “x 13” baking sheet liberally with cooking spray.
Place a jar of peanuts evenly on the bottom of the plate. Leave besides.
In a medium saucepan, mellt the butter over medium / low heat and add the peanut butter pieces and sweetened condensed milk. Stir to melt and mix.
Remove from the heat and add mini marshmallows, salt and vanilla.
Mix well to combine well, so there are no marshmallow streaks.
Slowly pour the marshmallow mixture in an even layer over the peanuts in the baking dish.
Cover the marshmallow mixture evenly with the second pot of dry roasted peanuts.
Refrigerate for 4 hours then carefully cut candy into bars before serving.
