CRESCENT ROLL APPLE DUMPLINGS


 


This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !


Simple and easy ! My whole family loves this recipe so much. To Make this Recipe You’ Will Need the following ingredients:


Ingredients


2 cans refrigerated crescent roll dough 8 per package

1 cup butter melted

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon or to taste

12 oz can ginger ale or lemon soda

2 large Granny Smith apples peeled and cored


Instructions


Preheat oven to 350 degrees F

Wash the apples, peel & core and cut each into 8 equal slices.

Unwrap the crescent roll & separate the triangles.

Place one apple slice at the wide end of the triangle & roll up.

Butter a 13 X 9 inch baking dish.

In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.

Pour soda between rolls but NOT over them and bake for 35-45, or until golden brown.