Ingredients
Recipe for 8 people
6 bananas
1 shortcrust pastry
50 g brown sugar
25g butter
1 teaspoon of vanilla extract
Preparation
Preheat the oven to 180 ° C.
Spread the shortcrust pastry on a sheet of baking paper. Prick the dough with a fork.
Bake the tart for 15 minutes. At the end of cooking, let cool.
Peel and cut the bananaas into small pieces. Then reduce everything to a puree using a fork.
Melt the butter witth the brown sugar and add the mashed bananas. Cook for 20 to 25 minutes, stirring regularly.
Add the vanilla essence, mix. Place the filling in the pie pan.
Bake the tart again in an oven preheated to 180 ° C for 45 minutes. Take the pie out of tthe oven and let cool before serving.
