This scrambled chicken recipe is made with fried chicken breasts in a delicious broth with crunchy bacon.
* Ingredients :
° 2 pounds chicken wings
° 2 T butter
° 2 tons of wheat flour
° 6 c chicken broth
° 1 teaspoon bouillon cubes
° 2 teaspoons salt, pepper, garlic and onion, celery salt
° 1 ton canola oil
Optional (1/2 cup mushrooms, celery, onions)
* Directions :
1. Season the chicken with a teaspoon of the seasoning. Toss to coat.
2.Pour oil to large saucepan on medium to high heat. Brown chicken on all sides about 7-8 min. Sit apart .
3. In the same pan, remove the plate from the pot by scraping the small bits from the bottom. Add butter and flour to make a roux. Whisk until caramel color, 4-6 minutes. (If using celery and onions, add them here and cook for an additional minute)
4. Add the remaining broth and spices. Whisk again until the sauce thickens a little. Add 1/3°C of water to dilute if the broth is too thick.
5. Add the chicken back to the skillet, reduce the heat to medium-low. Cover and let simmer for 30-45 minutes or until chicken is fully cooked.
Enjoy !
